FAQ's

Q. What is the chocolate fountain?

A. Warm Belgian chocolate cascading over three tiers of the chocolate fountain. Ready for your guests to dip your chosen succulent fruits and sweets into this cascading heaven.

Q. What chocolate do you use?

A. Choc Event only uses the finest quality Callebaut Belgian chocolate; choose from Milk, Dark and White.

Q. Do you re use the chocolate?

A. Choc Event never re uses chocolate from previous events and the left over chocolate will be left with the hirer.

Q. Do you ever use oil in the chocolate?

A. No, we never use oil in our chocolate. This is an old trick to add vegatable oil to make the chocolate run smoother and make it last longer. We however do not add any kind of oil to ruin that real chocolate taste.

Q. What is the setting up time and dismantling time?

A. Times do vary between venues and functions, but we our guidance time is an hour and a half and dismantling up to an hour.

Q. Who sets up the chocolate fountain?

A. With all of Choc Event's hire packages, we will provide at lease one fully trained member of staff to setup and run the fountain for the entire hire period.

Q. What is the longest period we can rent a fountain for?

A. Our rental periods are upto 4 hours, this is due to Health & Safety legislation stating the maximum length of time a cold food can be left out above 8 degrees is 4 hours. The setup and dismantling of the fountain does not affect your hire period.